Enough About Fruit

After approx 21 hrs in the air it is oh so worth it to be in Paris! Just recovering from my first taste of indulgence after a fabulous international dinner with my dear friend Betsy from Boston and co. Apparently when you ask for chocolate mousse for more than one they forget the small plates and just bring you the mixing bowl with spoons. This the first sign of a better way of doing things.. so good and I'm not even a sweets girl!