Enough About Fruit

After approx 21 hrs in the air it is oh so worth it to be in Paris! Just recovering from my first taste of indulgence after a fabulous international dinner with my dear friend Betsy from Boston and co. Apparently when you ask for chocolate mousse for more than one they forget the small plates and just bring you the mixing bowl with spoons. This the first sign of a better way of doing things.. so good and I'm not even a sweets girl!

Citrus reticulata

How did I manage to get a mandarin through Hong Kong and into Paris and yet last time I went to Hobart, Tassy I was nearly arrested for forgetting it was in my bag..

Blogging test one O one. Houston do you read me? Mike Sierra Foxtrot are you out there?